Cornmeal Cake Roll How to make

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  1.Prepare the required ingredients first

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  2.Weigh the water and corn oil, then mix them with salt to form an emulsified state

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  3. Mix low-gluten flour and cornmeal, pour into corn oil, stir until there are no particles, egg white and Separate the egg yolks, put them into the mixed batter, and set aside

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  4.Three extra points for protein Add sugar, first add 10 grams to two drops of white vinegar, beat until white and foamy, add the second sugar, beat until wet foam, add the third sugar

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  5.As shown in the picture, a small short tip is enough

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  6.Add the beaten egg whites into the batter in three batches, do not make circles, stir while the oven is preheated

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  7. Pour the mixed batter into the baking pan, shake out the bubbles, and put it in the oven at 150 degrees for 25 minutes.The oven temperature will not change.Same, the temperature in my house is too high

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  8.After baking, bring it over and let it cool

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  9.Slowly peel off the oil paper, roll it up while it is hot



10.Let's eat, I didn't put anything in, you can put cream, jam, peanut butter