Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Eggs ( 4 ) | Flour (I use of plain flour, finely sifted twice) ( 100g ) |
Corn oil ( 100g ) | White sugar ( 60g ) |
Milk powder ( 5g ) | Baking powder ( 2-3g ) |
How to make cupcakes without retraction and zero failure
2.Crack the eggs into a larger container and add all the sugar
3.Put hot water in the pot, put the basin across the hot water, and beat the egg at high speed
4. Beat the eggs until the bubbles become thinner.There will be heavy marks when the egg beater is lifted and dropped, about 15-30 About minutes
5. Sift the flour and pour it into the beaten egg liquid (If you buy cake flour, you don’t need to sift it, but I use flour for making steamed buns, so I sift it twice and then pour in the egg liquid)
6.Stir evenly
7.Pour in the prepared corn oil and stir evenly.Stir up and down for better integration~
8. Brush the mold with oil, pour the egg liquid into the container one by one, and it will be more beautiful when the pot is filled ~ Sprinkle with black sesame seeds (before filling the liquid) Adjust the oven to 170℃ and preheat for five minutes~)
9. Adjust the oven to 170℃, bake for 20 minutes, then simmer for 5 minutes, and then you can take it out of the pan.Leave it for a while and then unmold it, it will look beautiful
1. Prepare the ingredients, weigh them and set aside
Tips
The cover was taken an hour after it was cooked.There is no I took it to my mother-in-law for breakfast the next day, and gave her the walnut and peanut milk she likes to drink.There was no shrinkage the next day, and the taste was still the same (´-ω-`)
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