How to make red velvet cake

• 1.Photograph all the ingredients for later use

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  2.Egg yolk manual Beat the eggs evenly with a whisk, add 15 grams of white sugar, flour, and red yeast rice

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  3.Mix the materials well.No gluten

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  4. Beat the egg whites until the fish is soaked, add white vinegar, and add 1/3 of the white sugar.

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  5.Add sugar twice

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  6.Beat until the egg whites are set

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  7.Add the beaten egg whites into the batter in three batches

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  8. Mix and grind three times Shake gently 2 times

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  9.The finished product is so beautiful