Health benefits
Red dates: activate blood circulation and remove blood stasis
Sesame seeds: stimulate breasts
Ingredients
Red dates (a handful) | Brown sugar ( Appropriate amount ) |
Four ( Appropriate amount span> ) | Water ( appropriate amount ) |
Yeast ( Three grams ) | Sesame ( a little ) |
How to make jujube cake
1.The Xinjiang dates I bought have thick flesh, thin skin and small core
2. Wash the dates and cut them into small pieces, then add a little more water to boil.When the dates are almost boiling, add brown sugar.Cook until the brown sugar is completely melted.When the dates are soft and tender, turn off the heat.Use a spoon to mash the dates again and let them dry.Cool
3. After letting it warm, add an appropriate amount of flour and yeast powder, stir well and there will be no particles.Just make the paste thicker, because it will become thinner after fermentation, so put it in a warm place to ferment
4. Fermented
5. Preheat the oven to 180 degrees for ten minutes, and place the baking sheet on the baking sheet.paper, pour the batter into the baking pan, and smooth it
6.Sprinkle sesame seeds evenly on top
7. Heat the oven up and down at 180 degrees/30 minutes, and observe in the middle.If the temperature is too high, you can adjust the temperature , to avoid over-baking, I adjusted it to 170 degrees in the last ten minutes.After baking, prick it with a toothpick.If the toothpick is smooth, it means the inside is done.
8. After baking, take it out for a few minutes, pour it out, remove the baking paper and let it cool.After it cools, you can cut it into pieces and eat it.The light is not good at night, so the photo will not look good., please ignore
9.Here is a closer picture, does it look good?
Tips
1.Red dates according to their own You can add sugar or not to the sweetness of the dates.If you don’t have brown sugar, you can add white sugar, but the color is not as good as brown sugar.
2.The batter should not be too thin but not too thick, just moderate
3.Each oven The temperature is different.You can adjust it according to the oven temperature at home.If you don’t want to bake it, you can also steam it.It will be just as delicious.
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