Ingredients
High-gluten flour ( 200g ) | Salt ( 5 grams ) |
Olive oil ( 15g ) | Yeast ( 7g ) |
Pizza Sauce ( One tablespoon ) | Mozzarella ( 150g ) |
Salami ( Moderate amount ) |
How to make Italian pizza
1.Put all the ingredients into the bread machine and start a dough kneading program
2. Just knead it to the expansion stage.I knead it by hand
3.Put it into a bread machine and let it ferment naturally until it is 2.5 times larger
4. Divide into two rows Let it rest for ten minutes
5.Put one portion into the pizza and press it with your hands on the plate
6.Press to fit the size of the pizza pan and use a fork to pierce the holes to deflate
7. Spread a layer of pizza sauce evenly
8.Put a thick layer of mozzarella and put it in the preheated oven at 200 degrees for ten minutes
9.Then put a few slices of salami and continue for ten minutes
10.Would you like a slice?
Tips
There is no sugar in the Italian pizza base
Olive oil should also be used, preferably not butter
Pizza should be cooked quickly over high heat
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