How to make pizza

• 

  1. Mix flour, honey, butter, yeast, yogurt, and sweet wine together to ferment the dough.This kind of dough is very easy to ferment and can be fermented until it doubles in size.

• 

  2. Grease the pizza pan to prevent sticking, deflate the dough, roll it into the required shape and size, and use Make small holes on the surface with a fork to prevent the dough from swelling during baking.Cover with plastic wrap and let it rest for 10 minutes (if you want to bake it the next morning, make holes, cover with plastic wrap and put it in the refrigerator)

• 

  3.After the dough has rested, apply a thick layer of tomato sauce or pizza sauce, sprinkle with a layer of mozzarella cheese, and top with Any ingredients you like (remember to cover each layer of ingredients with a layer of mozzarella cheese.Do not put cheese on the surface of the last layer of ingredients.Put it in the box and heat it up and down at 180 degrees for 20 minutes.Take it out and sprinkle the last layer of cheese before adding it.Bake in the oven for 5 minutes, until the cheese on the surface is melted to the color you like)