Ingredients
High-gluten flour ( 105g ) | Low-gluten flour ( 45g ) |
Milk ( 98g ) | Vegetable oil ( 10g ) |
White sugar ( 8 grams ) | Yeast ( 2 grams ) |
Milk powder ( 6 grams ) | Pizza sauce ( appropriate amount ) |
Mozzarella cheese ( Appropriate amount ) | Various vegetables ( Appropriate amount ) |
How to make homemade pizza
1.Put the various materials in the main ingredient into a basin according to the dosage, and mix until smooth Dough.
2. After one to two hours of fermentation, it will reach more than 1.5 times.Take it out, knead it a few times to deflate it, and then roll it out until it can fit into an eight-inch pizza baking pan.Stretch and fold the outermost circle of dough to thicken it, use a flour sieve to make an impression, and use a fork to make small holes in the middle to prevent it from rising during baking.
3. Brush a layer of pizza sauce first, then spread a layer of vegetables and sprinkle mozzarella evenly cheese, spread another layer of vegetables, and sprinkle a layer of cheese on top.
4.180 degrees for 25 minutes, take it out of the oven and fragrant.
5.The cheese melts and draws silky beauty.
Tips
It’s best to choose small fruit tomatoes, or fry large tomatoes until they have thick juice.I made this mistake today.
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