Pizza in hand

2024-06-25 04:49:53  Views 2 Comments 0

Health benefits

Butter: activate blood circulation and remove blood stasis
Tomato paste: activate blood circulation and remove blood stasis

Ingredients

Butter ( 15g )
High-gluten flour ( 150g )
Clear water ( 80 grams )
Fine sugar ( 2 teaspoons )
Salt ( a little )
Yeast ( 2 grams )
Fillings: ( )
Mozzarella Cheese ( 150g )
Fresh shrimp ( 4 pieces )
Bacon ( 2 pieces )
Cucumber ( 1 root )
Ketchup ( appropriate amount )
Thai sweet and spicy sauce ( appropriate amount )
Oyster sauce ( Appropriate amount )
Pizza grass ( A little )
Cracked black pepper ( a little )

How to make hand-held pizza

  • Illustration of how to make hand-held pizza 1

    1. Fry the shrimp and bacon and sprinkle with black pepper, scrape the cucumber into slices and set aside.

  • Illustration of how to make hand-held pizza 2

    2. After the dough has risen, roll it into a long strip, roll the tin foil into a cone shape, wrap the dough outside the tin foil, and roll it First put it in the oven at 200 degrees and bake for 6 minutes.After the surface is slightly colored, take out the foil, squeeze the tomato sauce, oyster sauce, and Thai sweet and spicy sauce into the cone, and add in order: bacon, cucumber slices, prawns, and mozzarella.Cheese must be stuffed tightly to prevent it from falling out.

  • Illustration of how to make hand-held pizza 3

    3. Return to the oven at 220 degrees for 7 minutes, during Observe the coloring of the dough and the color is even, and the pizza is basically cooked when the aroma is released.

  • Illustration of how to make hand-held pizza 4

    4.Out You can sprinkle pizza grass or cracked black pepper after the pot.

  • Illustration of how to make hand-held pizza 5

    5. Beautiful, open Eat it!

  • Illustration of how to make hand-held pizza 6

    6.Good-looking breakfast, good mood for the day!

Tips

The dough can be made in advance, which saves time.The temperature of each oven will be different, so you should monitor it at any time during the baking process to avoid over-baking and affecting the taste.

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