How to make pizza crust

• 1.Weigh the required ingredients, first put them into the bread machine barrel in order from liquid to solid, and dig a hole for the yeast in the middle.

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  2. Start the dough mixing program for 30 minutes and knead into a smooth dough.

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  3.Start the fermentation process and ferment for 40 minutes until the dough doubles in size (I forgot to take a photo).

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  4. Take out the fermented dough and knead it for a few minutes to deflate, then use a rolling pin to roll it into a pizza Make a larger pancake.

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  5.Put the pizza dough into the pizza pan and press it with your hands until it is thick around the edges and thin in the middle.For the bottom of the pie, use a fork to poke some small holes in the middle of the pie, and the pizza crust is ready.