How to make Tuna Pocket Pizza

• 

  1.All flour ingredients Mix;

• 

  2. Knead into a smooth dough and ferment until it doubles in size;

• 

  3. Take out the dough and divide it into 4 portions, cover it with plastic wrap and let it rest for 15 to 20 minutes;

• 

  4.After the knot is relaxed, take a small piece of dough and roll it into a rectangle (about 22CmX16Cm);

• 

  5. Spread tomato sauce in the middle;

• 

  6. Spread mustard seed sauce (you can also spread salad dressing);

• 

  7.Sprinkle with shredded mozzarella cheese;

• 

  8.Sprinkle Minced tuna;

• 

  9.Finally sprinkle with chopped basil;



10. Fold over 1/3 from left to right;

• 11.Fold 1/3 from right to left;
• 

  12.Pinch and close;

• 

  13. Cut with a pizza cutter Two halves;

• 

  14. Turn it over and put it into the baking pan, pat it flat with your hands, and Second fermentation for 30 minutes;

• 

  15.Sprinkle flour on the surface after the second fermentation;

• 

  16.Use a sharp knife to make 2 incisions;

• 

  17.Put in the middle rack of the preheated oven at 230 degrees and lower at 200 degrees for 13 minutes;

• 

  18. is out!

• 

  19.Finished product picture

• 20.Picture of the finished product
• 

  21. Are you hungry for it?