Shrimp and Bacon Pizza

2024-06-25 05:20:18  Views 2 Comments 0

Health benefits

Onions: moisturizing intestines
Green peppers: lowering gas
Corn: diluting water

Ingredients

Shrimp (appropriate amount)
Onions (appropriate amount)
Green peppers ( appropriate amount )
Tomato sauce ( appropriate amount )
Corn (appropriate amount)
Bacon/ham ( Moderate amount )
Shredded mozzarella cheese ( appropriate amount )
Mushroom ( Appropriate amount )
Pizza base ( 1 piece )

How to make shrimp and bacon pizza

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    1. Cake base recipe: Cake base ingredients: 120g high-gluten flour, 30g low-gluten flour, 90g water, 1/2 tsp dry yeast (2.5ml), 1/2 tsp salt (2.5ml), 1 tsp fine sugar (5ml), 10g olive oil.According to the handmade bread making process, knead the ingredients for making pizza base into dough (because different flours have different water absorption, please increase or decrease the amount of water in the formula as appropriate).Knead to the expansion stage, place the dough in an environment around 28°C, cover with plastic wrap or a damp cloth, and ferment until it doubles in size.

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    2. Apply a thin layer of salad oil on the bottom of the plate and place the pizza Spread the bottom flat on the plate, and use a fork to poke a few small holes irregularly to prevent it from rising during baking;

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    3.Then you can put tomato sauce on the bottom of the pie

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    4.Go on Serve ham and bacon

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    5.Place green peppers, shrimps, corn, onions and other ingredients p>

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    6.The last and most important thing is to sprinkle with grated cheese!

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    7. Place in the preheated oven, middle layer of the oven, heat up and down at 200℃, bake for about 15 minutes

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    8.Complete picture

Tips

While the dough is fermenting, prepare other ingredients.Wash the fungi, remove the stems of the shiitake mushrooms and cut into slices, and cut the king oyster mushrooms into slices.Heat a pan over medium heat.When the pan is hot, place the shiitake mushroom slices on the pan, turn to low heat and roast slowly.

During the baking process, turn the mushrooms over until the mushrooms become soft and slightly yellow on both sides.Place them in a bowl and let them cool for later use.
Process the king oyster mushrooms in the same way.If mushrooms and most vegetables are baked directly on pizza dough, water will come out and the filling will become soggy, so they should be handled in this way.

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