Ingredients
Dumpling skin ( 8 sheets ) | Corn and green beans ( appropriate amount ) |
Salt ( 2g ) | Black pepper ( a little ) |
Tomato sauce, mozzarella cheese ( appropriate amount ) | Marinate shrimps: cooking wine, a little salt, oil, white pepper, ginger slices ( Catch evenly ) |
How to make dumpling crust pizza
1. Catch the shrimps and marinate them for a few minutes, and prepare other ingredients p>
2.Multifunctional small oven turns on the frying function
3. Add a little oil to the baking pan, add diced vegetables, and add a little salt
4.A little black pepper, just cut it off
5.Pour in the shrimps
6.Saute until it changes color and remove
7.Turn on the baking function
8. Spread a little tomato sauce on the dumpling skin, then sprinkle with diced vegetables, shrimp and mozzarella
9.Bake at 200 degrees for about 12-15 minutes
10.Crispy and crispy
11. Delicious
12.Simple and easy to operate
13.Have you learned it? Give it a try
Tips
It is best to choose vegetables with less water content, or stir-fry them.
2.Fry the shrimp until it changes color.
3.The temperature of each oven is different, so adjust it appropriately.Bake it in a large oven at 180 degrees for about 15 minutes and it’s almost ready!
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