Red dates and pumpkin toast How to make

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  1. Peel and cut the pumpkin into cubes.Steam in a pot over water.

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  2. Use a small spoon to mash the pumpkin into puree.

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  3. Peel and chop the red dates.

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  4.Except butter, put all the ingredients into the bread machine and start kneading for 15 minutes.

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  5. Pour the pre-softened butter into the dough and continue kneading for 5 minutes.

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  6. Take out the dough and knead it for 10 minutes, then cover it with plastic wrap and let it rest.20 minutes.

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  7. Roll the dough into a long strip and cut it into three equal parts.

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  8.Use a rolling pin to roll each piece of dough into a tongue shape.

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  9. Roll it from one end to the other to make a small roll.
  

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  10.The three small volume interfaces are arranged facing down.

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  11. Ferment in a warm place or use a machine to heat and ferment 2~2.5 times in size (this beyond the toast box).

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  12. Place in the preheated oven, bake the upper tube at 140 degrees and the lower tube at 170 degrees.35 minutes.

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  13.Bright and soft pumpkin toast is out!

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  14.The appearance will be better after cutting into pieces!