
Ingredients
High-gluten flour ( 200g ) | Water ( 110g ) |
Olive oil ( 12g ) | Salt ( 2g ) |
White sugar ( 6 grams ) | Yeast ( 2 grams ) |
Shredded cheese ( 110g ) | Pizza sauce ( 50g ) |
Onion shreds ( A small amount ) | Shredded bell pepper ( A small amount ) |
Pineapple slices ( appropriate amount ) | Beef (Moderate amount) |
| Corn kernels ( A small amount ) |
How to make beef and pineapple pizza (about 7 inches)

1.First, let’s take a picture of the finished product! There was a little too much cheese and some of it came out.

2.Prepare materials:

5. Stir into dough;

6.Knead into a smooth dough, cover with plastic wrap and let rise;

7. Let it rise until twice as big;

8. After it has risen, knead it again to remove the air bubbles.My oven is relatively small, so I divide it into two parts and use a rolling pin to gently roll it into Pancake shape, put it into the baking pan to shape, the edges of the dough should be slightly thicker, and use a fork to poke holes in the middle;

9. Spread pizza sauce evenly, first put a layer of shredded cheese;

10.Place bell pepper shreds, onion shreds, pineapple slices, beef, corn kernels, and then add pizza sauce

11.Put another layer of shredded cheese;
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12. Preheat the oven to 230 degrees for 5 minutes and bake for 15 minutes! 
13. The fragrant and crispy pizza is ready to eat!

3.Add water to the sugar first, then add the yeast and stir evenly;

4. Add yeast water to flour and stir, then add salt and olive oil in turn;
li>Tips
The pizza base can be baked separately first, at an oven temperature of 150 degrees for 8 minutes.After the pizza base is cooled, cheese and vegetables can be added.The oven temperature is 230 degrees for about 8-9 minutes, so that the pizza base will taste crisper.
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