Health benefits
Butter: activates blood circulation and removes blood stasis
Ingredients
High-gluten flour ( 250g ) | White sugar ( 30 Grams ) |
Milk powder ( 10 grams ) | Salt ( 3 grams ) | Egg liquid ( 25g ) | Yeast ( 5g ) |
Water ( 135g ) | Butter ( 20g ) |
Cooked black sesame seeds ( 30g ) |
How to make black sesame toast
1.Except butter and black sesame seeds, mix all ingredients and knead until expansion stage.
2.Add butter and knead until complete.The dough is smooth and elastic, and can stretch out a thin film that is not easy to break.
3.Add black sesame seeds and knead evenly
4. Seal and place in a warm place to ferment until 2.5 times in size.Take out the exhaust and divide into three parts.Relax for 15 minutes.
5.Take a portion and roll it into a long strip, roll it up from top to bottom.Relax for ten minutes.
6. Roll out into a strip again.Roll it up and place it into the mold with the seam facing down.Place in a warm and humid place to ferment until 80% full.
7. Preheat the oven to 180 degrees.Bake for about 35 minutes.Cover with tin foil during the coloring process without the lid on.After demolding and cooling, seal and store.
Tips
Each type of flour has a different amount of water absorption, so adjust accordingly.In winter, when the temperature is low, fermentation is slow, so be careful to control the degree of fermentation.
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