Original assorted pizza?

2024-06-25 05:24:39  Views 2 Comments 0

Health benefits

Red pepper: appetizer, digestion
Shiitake mushroom: activate blood circulation and remove blood stasis

Ingredients

Crust: flour ( 120g )
Filling: onion ( half )
Red pepper (Half)
Shiitake mushrooms ( one )
Sweet and sour fish fillet (bacon) ( appropriate amount )
Pizza cheese ( 2 photos )
Ketchup (appropriate amount)
Yeast ( 2g )
Milk ( 55g )
Salt ( 1-2g )
Lard (butter) ( 10g )

How to make original assorted pizza?

  • Original assorted pizza? Recipe 1

    1. Mix all the pie crust ingredients except lard into a ball...then add lard and knead Form into a smooth dough

  • Original assorted pizza? Recipe 2

    2. Place the dough in a warm place to ferment until doubled
    Prepare at the same time Fillings

  • Original assorted pizza? Recipe 3

    3. After the dough has risen, knead it into pizza pizza (spread olive oil on the bottom of the plate , when kneading, it will be thick in the middle and thin around the edges) Use a fork to poke small holes on the bottom

  • Illustration of how to make original assorted pizza? 4

    4. Spread tomato sauce

  • Original assorted pizza? Recipe 5

    5.Sprinkle with floss and cheese

  • Original assorted pizza? Recipe 6

    6.Mushrooms in turn

  • Original assorted pizza? Recipe 7

    7.Onion dices

  • Original assorted pizza? Recipe 8

    8.Red peppercorns p>

  • Original assorted pizza? Recipe 9

    9.Fish steak (all kinds of meat)

  • Original assorted pizza? Recipe 10

    10.Spread cheese again

  • Original assorted pizza? Recipe illustration 11

    11.Put in the middle rack of the oven...200 degrees for 18 minutes

  • How to make original assorted pizza? Illustration 12

    12.Adjust the sauce: Heat the sesame oil in a pan, add green onions, and then add tomato juice

  • Illustration of how to make original assorted pizza? 13

    13. Take out the pizza, pour the sauce on it, and bake for another 5 minutes

  • Original assorted pizza? Recipe 14

    14.finish...5 The result in minutes???

Tips

1.It’s very important for the noodles to rise well~
2.I think it’s good to be casual when making pizza toppings...especially meat...I had leftover fish from the day before...so I’ll just make do with it.Come on!
3.I think the taste is just right...If you don’t think the taste is strong enough...you can fry the fillings first

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