Shrimp How to make pizza

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  1.Put high-gluten flour, yeast, Mix a spoonful of sugar, salt and flour improver, add water and knead into a dough.After the dough is formed, add 5 grams of salad oil.Keep kneading until the dough has the right amount of stretchability, cover with plastic wrap and ferment.

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  2. Take a medium-sized onion, cut it in half and three garlic cloves, and chop into fine pieces.If you don’t like the garlic cloves too spicy, you can leave them out.

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  3. Heat the pot, add a small amount of cooking oil, reduce the heat to low, add the onions and stir-fry When the aroma comes out, add the tomato sauce and stir-fry.Add a spoonful of sugar as shown in the middle, mainly to combine the sourness of the tomato sauce.Stir well and then take it out of the pan and set aside.

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  4. Remove the intestines from the shrimps, wash them and marinate them with a small amount of cooking wine

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  5. Prepare other ingredients: slice the sausage diagonally into thin slices, cook and peel the tender corn and set aside, cut the pepper rings and onions and set aside.I forgot to buy sweet peppers, so I bought ordinary red peppers.In order to prevent the peppers from being spicy, I cut the pepper rings and soaked them in alkaline water and rinsed them.The peppers washed in this way will not only remove the spiciness, but also become fresh and sweet.

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  6. Take out the dough and knead until there are almost no air bubbles.Stay still and relax for about 20 minutes.Then roll out the dough until it is thin in the middle and thick around the edges.Spread a layer of salad oil in the pizza pan, spread the dough in the pizza pan, as shown in the picture, and poke many small holes in the bottom of the pan to prevent bulging during baking.

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  7. Brush a layer of salad oil on the dough laid out in the previous step, then brush a layer Homemade pizza sauce.Start laying a layer of sausages on top.I put less sausages, so I can't cover the whole layer.Then put cheese, shrimps, corn kernels, then cheese.Finally, put pepper rings and onions, and then cheese., the effect is as shown.

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  8. Prepare the ingredients and finally brush some salad oil on the onions.Enter the oven at 210 degrees and bake for 15 minutes.When the cheese is softened but uneven, you can use a brush to brush it evenly and continue baking for another 3 minutes.