Health benefits
Butter: activates blood circulation and removes blood stasis
Ingredients
High-gluten flour ( 250g ) | Milk powder ( 5g ) |
Honey ( 50g ) | Salt ( 3 grams ) |
Water ( 145 grams ) | Butter ( 10g ) |
Yeast ( 3g ) |
Honey Toast How to make
1. Mix all ingredients except butter, Knead until a thick film can be pulled out.
2.Add butter and knead until complete.
3. Ferment at room temperature until doubled in size.
4. Divide into three parts, roll into balls and let rest for 20 minutes
5. Roll it into a long strip, roll it up from top to bottom, and let it rest for ten minutes
6. Roll it into a long strip again, roll it up and put it into the mold.
7. Place it in the oven or fermentation box to ferment until it is 8 or 9 minutes full (you can put it in the oven Put a bowl of hot water to increase the temperature and humidity) Preheat the oven to 185 degrees for about 30 minutes on the bottom shelf.Color and cover with tin foil.Immediately after baking, unmold and cool.
Tips
Personally, it is better to use thicker honey.No limit to variety.Be sure to remove the water used to increase the temperature and humidity when preheating the oven!
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