Blueberry toast How to make

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  1.Put milk, eggs, sugar and salt Place into the mixing bowl of a chef's machine.(Salt and sugar should be kept separately)

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  2.Add flour again and make a small hole on top Put yeast into the pit.

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  3. Start the chef machine and start kneading the dough.Add the softened butter after kneading for about fifteen minutes., continue kneading for fifteen minutes.

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  4.Knead the dough for half an hour in total, reaching the film expansion stage.

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  5.Put it into a mixing bowl and start fermentation.

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  6. Ferment until 2.5 times the size of the original dough.

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  7. Knead well and deflate, divide into three even doughs, cover with plastic wrap and let rest for 20 seconds minute.

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  8.Take a piece of dough and roll it into a tongue shape.

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  9. Spread blueberry jam evenly on top.

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  10. Gently roll up from one end.

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  11. Repeat the above steps with the three pieces of dough, roll them up and place them in the toast box.

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  12. Ferment again until the toast box is eight or nine minutes full.

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  13. Preheat the oven to 200 degrees, place the lower layer and bake for forty minutes.

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  14.Put the baked toast upside down and take it out of the toast box.

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  15. Finished product picture.