Health benefits
Chicken legs: maintain healthy skin and mucous membranes
Honey: moisturize
Ingredients
Chicken legs ( 3 ) | Orleans grilled chicken ingredients ( appropriate amount ) |
Oyster sauce ( A little ) | Cooking wine ( A little ) |
Salt ( a little ) | Honey ( a little ) |
Orleans grilled chicken legs
1.Prick a few small holes in the chicken legs after thawing, add a little salt, oyster sauce, cooking wine, honey and Orleans grilled chicken ingredients, mix well and marinate for 2 hours to taste
2. Preheat the air fryer to 180 degrees and bake the marinated chicken legs for about 20 minutes
4. Take out and brush the sauce every 3 or 4 minutes to color the skin and bake it until the skin is golden brown.Poke a small hole with a toothpick and there is no blood.Can be cooked
3.After baking for 10 minutes, take it out and use a small brush dipped in marinated chicken seasoning to brush the skin
Tips
Chicken drumsticks are larger and need to be marinated for a longer period of time before they become more flavorful.When the skin becomes dry, you can brush the sauce on them.The sauce needs to be brushed several times before they become more flavorful and colorful.You can bake it in the oven without an air fryer, the method is the same.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
