
Ingredients
High-gluten flour ( 200 g ) | Water ( 120g ) |
Yeast ( 2g ) | Corn oil ( 30g ) |
White sugar ( 2g ) | |
Blue cheese ( 60g ) | Matsu Rila cheese ( 100g ) |
Tomato sauce ( Appropriate amount ) | Chopped parsley ( Appropriate amount ) |
9-inch pizza disc ( one ) |
How to make blue cheese pizza

1.Prepare all pizza ingredients;
2. Mix all the ingredients in the dough and put it into the bread machine bucket;
3.Start the kneading program of the bread machine and knead it into a smooth dough;
4.Cover with a towel and ferment for about an hour;

5. Let the dough ferment until it doubles in size;

6.After taking out the dough and deflating, Roll into a 4 cm thick round cake;

7.Put the rolled out dough into In the baking pan, use a fork to make small holes evenly;

8. Wipe the surface evenly Add a very small amount of tomato sauce;

9.Sprinkle with shredded blue cheese;

10. Sprinkle evenly with a layer of shredded mozzarella cheese;

11.Sprinkle a layer of chopped parsley on the surface;

12.Put it into the preheated oven at 190 degrees, middle layer, top and bottom, and it will be out of the oven in 20 minutes;

14.Let’s do it again;

15.Isn’t it delicious? oh!

13.Finished product pictures;
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