Health benefits
Eggs: nourish blood
Ingredients
High-gluten flour (280g) | Egg ( One span> ) |
Water or milk ( 120g ) | White sugar ( 45g ) |
Salt ( 2 grams ) | Milk powder ( 15g ) |
Yeast ( 3g ) | Corn oil or butter ( 30g ) |
How to make original toast
1.Prepare ingredients
2.Add all the ingredients into the bread bucket in sequence.The order is: eggs, water, sugar, salt, high-gluten flour, milk powder, yeast, oil
3.Start the dough making function of the bread machine.
4.After the dough has doubled in size, take it out and knead it evenly
5. Divide the dough into three equal parts.
6. Roll into a long strip
7.Roll from one end to the other
8.Put the three rolled doughs into the mold in turn
9. Place it in the oven for secondary fermentation.Put a bowl of boiling water in the oven.Do not cover the mold lid.Start the fermentation function for 20 minutes.Continue to wait for the dough to ferment until it is nine minutes full and then cover the mold lid.
10.Preheat the oven to 150 degrees and lower the bottom layer for 45 minutes.The oven temperature should be adjusted according to the temperature of your own oven
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11.Finished product picture
12.Slice chart
If you add butter, soften it at room temperature in advance.I use corn oil, just add it directly with the noodles
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