How to make ham, chicken and mushroom pizza

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  1.First mix the pizza crust ingredients together, the water is preferably warm water (it is best to first pour the dry yeast into warm water to activate and then pour it into the flour)

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  2. Just like making bread, knead it until it is completely kneaded to form a thin film for fermentation.During fermentation, you can start preparing the pizza filling

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  3. First, pour the tea oil into the pot, then add the minced garlic and stir-fry until fragrant, then add black pepper.Stir-fry for a while, then add water and tomato paste, stir-fry until there is no more water and it turns into a thick sauce.Dish it out

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  4. Before frying the mushrooms and chicken, fry the mushrooms to dry them out

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  5.Saute the minced onion until soft and serve out

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  6.At this time the fermented dough has probably After fermentation is done, it will be about 2.5 times its original size.Just poke a hole with your hand and it will not sink.It will take about an hour

• 7. After resting for 15 minutes, roll the dough into a round shape, spread it flat on an 8-inch pizza pan, and poke some small holes with a toothpick

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  8.Sprinkle a layer of mozzarella cheese

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  9. Spread a layer of the freshly stir-fried sauce, top with the muscles and mushrooms, sprinkle with a layer of mozzarella cheese, top with minced onions, and finally top with Ham slices

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  10.Put it into the preheated oven, and heat the middle layer up and down to about 210 degrees You can take it out in 10 minutes