How to make mushroom and bacon pizza

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  1.1.According to the bread making process, mix all the bread ingredients into a dough, mix to the expansion stage, ferment until 2.5 times in size, deflate, divide into 2 parts, roll into a ball, and perform intermediate fermentation for 10 minutes.Slice mushrooms, dice ham, and cut green peppers and onions into rings.

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  2.2.Coat the cutting board with thin oil, flatten the fermented dough in the middle, and then Use a rolling pin to roll the dough into a 9-inch round shape from the center to all sides, and place the dough into a greased 9-inch pizza pan.

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  3.3.Use a fork to poke holes in the bottom of the cake and brush a layer of olive oil on the surface of the cake., ferment at room temperature for 10 minutes.

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  4.
  4.Scoop three spoons of pizza sauce and spread it on the dough.Evenly, sprinkle with a layer of mozzarella cheese.

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  5.
  5.Spread bacon and sprinkle with a layer of mozzarella cheese.Place mushrooms on top and sprinkle with mozzarella cheese.

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  6. 6.Place onions and green peppers on top and bake in the preheated oven.

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  7. 7.Take it out 5 minutes before taking it out of the oven, and sprinkle with the remaining mozzarella cheese.Bake in the oven for another 5 minutes!

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  8.Finished product