Health benefits
Eggs: nourish blood
Butter: activate blood circulation and remove blood stasis
Ingredients
Eggs ( 30g ) | Milk powder ( 15g ) |
Butter ( 20g ) | High-gluten flour ( 200g ) |
Salt ( 3 grams ) | Water ( 130 grams (about) ) |
Granulated sugar ( 20g ) | Low-gluten flour ( 50g ) |
Yeast ( 3g ) | Raisins ( 50g ) |
Water ( appropriate amount ) |
How to make garden toast
1. Soak the raisins in pure water and drain the water for later use.Mix all ingredients except butter and knead until a large film is formed.Add butter and knead until complete.
2.Knead well and seal well, ferment at room temperature until 2.5 times in size.The exhaust is divided into three parts.Roll into a ball and ferment for 15 minutes.
3. Roll the long strip from top to bottom, and roll it into a long strip again, evenly Sprinkle with raisins, roll up and place into mold.
4. Put it in the oven and put a bowl of boiling water at the same time.You can change it to a bowl of boiling water halfway.Ferment until 9 minutes full (if the second batch is not strong enough, you can ferment it to 10 minutes)
5.Oven pre- Heat to 180 degrees and place on the bottom shelf of the oven.After about ten minutes of coloring, cover with tin foil.Bake for about 35 minutes.Immediately after baking, remove from the grill and set aside to cool.After cooling, seal and store at room temperature.
Tips
The dried fruit can be replaced with whatever you like, such as dried cranberries and strawberries.If you can't finish it in two days, you can seal it and freeze it for storage.Just bring it back to room temperature when you eat it.
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