Colorful vegetable steamed buns How to make

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  1.Wash the spinach and cut into small pieces.Blanch the spinach in boiling water and mash the blanched spinach with a food processor

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  2. Add flour Stir the yeast evenly and mix the dough with spinach puree

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  3.Knead into a smooth dough

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  4.Divided into small pieces

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  5.Each small piece of noodles is divided into five small pieces for reunion

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  6. Roll into discs

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  7.Take a little dough and knead it into Use small strips to make stamens and arrange them as shown in the picture

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  8.Roll up

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  9. Roll up and cut from the middle

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  10.The incision is made downward

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  11.Put it in the basket to ferment until it doubles in size, then turn on the heat and set the timer for when the pot is on.Turn off the heat after about 20 minutes and remove the pot.

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  12.It’s done

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  13.Pretty