How to make assorted vegetables

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  1.Prepare ingredients

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  2. Cook peanuts in advance

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  3. Baked bran Soak and cut into pieces in advance

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  4. Soak basswood wild shiitake mushrooms in hair, wash and remove the roots, cut into two pieces , wash and set aside after soaking the fungus

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  5. Peel the lotus root, rinse the middle hole and cut the hob block, rinse the water chestnuts with clean water and set aside

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  6. Prepare soy sauce, shredded ginger and soaked mushroom water, Boil the peanuts, take them out, and add a little thirteen-spice powder

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  7.Hot a pan with cold oil and stir-fry ginger Silk

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  8.Then add the mushrooms, fungus, lotus root pieces, water chestnuts, roasted bran and stir well

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  9.Put in cooked peanuts

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  10.Add appropriate amount of soaked mushroom water

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  11.Pour into the casserole and add a little thirteen-spice powder and dark soy sauce

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  12. Add some warm water to the ingredients, cover and simmer for 30 minutes

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  13.The soup becomes less.Just use fire

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  14. Serve hot as a dish, or cold as a cold dish, if the taste is too different You can make pickles with salt