How to make spinach toast

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  1.Weigh the ingredients separately

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  2.Put the spinach juice and eggs into the bread machine Inner liner

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  3.Put in high-gluten flour, sugar and salt diagonally, and put them in the flour Make a groove on the top and put the yeast in

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  4. Start the bread machine kneading program for ten minutes , let it sit for twenty minutes, then start the bread machine again and knead for thirty minutes

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  5.Join Soften butter at room temperature and start kneading for another twenty minutes.When the kneading process is over, leave it alone and let it sit for thirty minutes

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  6.Take out the dough, Gently open it and the glove film is easily formed

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  7.Make the dough into a round shape.Just ferment in the bread machine

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  8. Send to twice the size, press with your fingers and there will be no response When it shrinks and rises, start the kneading program of the bread machine for eight minutes to deflate the dough

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  9.Take out the dough and roll it into a round shape, divide it into three equal parts, cover it with plastic wrap and let it rest for fifteen minutes

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  10.Take a dough and roll it into a long strip

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  11. Roll into the shape below, Roll it out again

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  12.Roll up from below

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  13.Put it in the toast box

• 14.Put a basin of boiling water in the oven, and put the toast box into it for fermentation (change the boiling water once during the period)

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  15. Distribute until the toast box is eighty-nine minutes full and take it out.Preheat the oven to 140 degrees for five minutes

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  16. Place the toast box in the middle and lower rack of the oven.Bake at 140 degrees for forty minutes

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  17.Remove the film while hot and slice it after cooling

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  18.Finished Picture