Mushroom, red sausage and bacon pizza (9 inches)

2024-06-25 06:35:07  Views 2 Comments 0

Health benefits

Butter: activate blood circulation and remove blood stasis
Bacon: maintain healthy skin and mucous membranes
Shiitake mushrooms: activate blood circulation and remove blood stasis
br/>

Ingredients

High-gluten flour ( 105g )
Crust material: ( )
Whole wheat flour ( 25g )
Salt ( 2 grams )
Sugar ( 10 Grams )
Yeast ( 2 grams )
Warm water ( 70 grams )
Butter ( 10g )
Pizza ingredients: ( )
Red Sausage ( About 10 slices )
Bacon ( appropriate amount )
Shiitake mushrooms ( 2 )
Onions ( Moderate amount )
Butter ( 10g )
Pizza sauce ( appropriate amount )
Mozzarella cheese ( 120g )
Basil ( appropriate amount )

How to make Mushroom, Red Sausage and Bacon Pizza (9 inches)

  • Illustration of how to make Mushroom, Red Sausage and Bacon Pizza (9 inches) 1

    1.Put all the ingredients except butter into the bread bucket Within, start the kneading program of the bread machine and start kneading the dough.

  • Recipe for Mushroom, Red Sausage and Bacon Pizza (9 inches) 2

    2. Knead the dough until it is smooth, add butter, and wait until the butter is completely Knead into the dough and knead evenly.

  • Recipe for Mushroom, Red Sausage and Bacon Pizza (9 inches) 3

    3. Put the dough into a basin and ferment until it reaches the original 2 to 2.5 times larger.

  • Recipe for Mushroom, Red Sausage and Bacon Pizza (9 inches) 4

    4. Knead evenly, exhaust and cover with plastic wrap for 20 minutes..

  • Recipe for Mushroom, Red Sausage and Bacon Pizza (9 inches) 5

    5.Use the dough proofing time to prepare pizza ingredients, add red Slice the intestines, wash and slice the mushrooms, and cut the onions and bacon into small pieces.

  • Recipe for Mushroom, Red Sausage and Bacon Pizza (9 inches) 6

    6.Put butter in the pot over low heat and melt.

  • Recipe for Mushroom, Red Sausage and Bacon Pizza (9 inches) 7

    7. First put the bacon and red sausage into the pan and fry it.Dish out and set aside.

  • Recipe for Mushroom, Red Sausage and Bacon Pizza (9 inches) 8

    8. Add onions and mushrooms and stir-fry for about a minute.out.

  • Recipe for Mushroom, Red Sausage and Bacon Pizza (9 inches) 9

    9. Knead the risen dough evenly and roll it into a cake shape.

  • Recipe for Mushroom, Red Sausage and Bacon Pizza (9 inches) 10

    10. Place in the pizza pan and pierce it with a fork Small eyes.

  • Recipe for Mushroom, Red Sausage and Bacon Pizza (9 inches) 11

    11. Brush with appropriate amount of pizza sauce (mine is a bit too much), Sprinkle some basil.

  • Recipe for Mushroom, Red Sausage and Bacon Pizza (9 inches) 12

    12. Spread a layer of cheese.

  • Recipe for Mushroom, Red Sausage and Bacon Pizza (9 inches) 13

    13.Put the red sausage and bacon on top.

  • Recipe for Mushroom, Red Sausage and Bacon Pizza (9 inches) 14

    14.Spread a layer of cheese.

  • Recipe for Mushroom, Red Sausage and Bacon Pizza (9 inches) 15

    15. Spread the mushrooms and onions evenly.

  • Recipe for Mushroom, Red Sausage and Bacon Pizza (9 inches) 16

    16.Sprinkle another layer of cheese.

  • Recipe for Mushroom, Red Sausage and Bacon Pizza (9 inches) 17

    17. Preheat the oven to 180 degrees for 5 minutes and then turn to 200 degrees.Bake on the middle rack for 15 to 20 minutes.

  • Recipe for Mushroom, Red Sausage and Bacon Pizza (9 inches) 18

    18. Take out the pizza pan after the time is up.

  • Recipe for Mushroom, Red Sausage and Bacon Pizza (9 inches) 19

    19. Cut into pieces and serve.

Tips

If you don’t have a bread machine, just knead the dough by hand in a basin.When making pizza, you don’t need to knead the dough out of the dough, you just need to knead it evenly and make it smooth.You can buy ready-made pizza sauce, or you can make it yourself.For details, see my recipe - How to Make Pizza Sauce.

本文地址:https://food.baitai100.com/post/43161.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭!