Health benefits
Eggs: nourish blood
Lettuce: nourish stomach
Bacon: maintain healthy skin and mucous membranes
Ingredients
Eggs ( 2 ) | Lettuce ( 1 ) |
Bacon ( 2 slices ) | Vegetable oil ( A little ) |
Salt ( a little ) | Flour (appropriate amount) |
How to make bacon, lettuce and egg rolls
1.Prepare the required ingredients
2.Beat the eggs, add appropriate amount of flour and salt
3. Combine the eggs and Stir the flour thoroughly into a paste
4.Wash the lettuce and set aside
5.Heat the oil in a pan, pour in the egg liquid, and spread it into a round shape
7.Put the fried egg cakes on the plate and set aside
8.Heat the pan and add bacon
9. Fry both sides over low heat until cooked
10.Put the washed lettuce and fried bacon into the middle of the fried egg pancake
11.Roll the pancake into a tube shape and cut it in the middle
12.Add some ketchup when eating Or salad, doesn’t it look very appetizing?
6.Wait for the egg cake to solidify slightly, turn it over and fry for twenty seconds before serving
Tips
1.When spreading the egg pancakes, keep the heat low throughout.2.Except for adding some salt to the egg liquid, there is no need to add any other salt.The bacon is salty.
3.Bacon and lettuce can be replaced with other foods you like
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