Health benefits
Chicken wings: maintain healthy skin and mucous membranes
Honey: moisturize
Ingredients
Chicken wings ( 500g ) | Orleans seasoning ( 50g ) |
Honey ( 20g ) | Water ( 50g ) |
How to make Orleans grilled wings
1. Soak 500 grams of chicken wings in water for 10 minutes and wash.
2. Cut the chicken wings diagonally into 2 knives for better flavor.
3. Orleans Grilled Wings Marinade 50g.
4.Pour the barbecue ingredients into a plate and add cold water to dissolve.
5. Pour in the chicken wings and catch them evenly so that the ingredients can stick to each chicken wing.
6. Cover the chicken wings with plastic wrap and marinate them in the refrigerator.It is best to marinate them once.Late (so it must be prepared in advance, not eaten and cooked now.If you are really in a hurry, marinate it for 2-3 hours to fully absorb the flavor).
7. Take out the marinated chicken wings, spread them evenly on the grilling net, and place them on top of each other.Don't touch it, be sure to put a baking pan underneath, set the middle layer to 200 degrees, and wait for 10-15 minutes.However, each oven is different, so you can adjust it according to your own oven.
8. You can brush honey on the chicken wings in the middle, so that the exam will be brighter.
9.This is the Orleans grilled chicken wings that I passed, tender and fragrant, and able to If you like it spicy, you can sprinkle some chili powder on top.
10. Finished product picture.
Tips
Chicken wings should be soaked in cold water until soft (the soaking process takes a long time, so it is recommended to buy unfrozen ones).Wash the purchased chicken wings in water, and then change the water to soak for a while.Note: Soaking in water will cause the fibers in the meat to expand, making it easier to absorb seasonings.
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