How to make 10-inch seafood and meat floss pizza

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  1. Prepare a dough.I made mine yesterday and put it in the refrigerator to ferment in the morning.Just took it out and made it.It has been fully fermented and can be spread directly.I will upload the dough recipe next time

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  2.Spread the rolling pin and roll it into a circle.Then leave the edges and punch holes

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  3.I drew the edges of the salad and then sprinkled the meat floss.However, I found that the meat floss will burn, so it is recommended to rub a layer of vegetable oil on the edge of the pizza, and then sprinkle the meat floss on the salad after the pizza is baked.I used one tomato, cut it into cubes, hot oil in a pan, stir-fry until the juice comes out, put a little salt and some pizza grass before serving, spread evenly on the bottom of the pizza

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  4.This is the egg yolk that I crushed into pieces and spread evenly on the tomato sauce

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  5.Sprinkle with cheese

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  6.Peel the shells and threads off the shrimps, wash the small tubes and cut them into rings, add a spoonful of cooking wine, 2 slices of ginger, and some black pepper to remove the fishy smell, and marinate for 15 minutes

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  7. Spread the shrimp and small tubes of dry water on the pizza, and sprinkle with diced cucumber

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  8. Finally, sprinkle cheese.We like cheese, so we put more cheese.It’s full.

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  9. Preheat the oven to 200 degrees for 5 minutes, heat up and down to 200 degrees for 15 minutes, and take it out of the oven Top with salad and tomato sauce.Here is a picture of the finished product