How to make assorted fungus

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  1.Soak the fungus one night in advance.

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  2.Tear the soaked fungus into small pieces, peel the carrot and cut into shreds, green pepper Shred the green onion into sections and set aside.

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  3. Cut the tenderloin into shreds, put it in a bowl, add cornstarch, salt and pepper pink.

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  4. Stir evenly and marinate for 15 minutes.

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  5.Put oil in the pot and heat until the oil temperature is 70% hot.

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  6. Pour in the marinated shredded pork, quickly spread it out, and fry until the shredded meat changes color.Remove from pot and set aside.

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  7. After cleaning the pot, pour a little oil back into it and heat it up.

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  8. Add shredded carrots, shredded green peppers, chopped green onions and fungus in turn, stir-fry evenly with a wooden spatula.

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  9.Add appropriate amount of salt and continue to stir-fry evenly.

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  10. Add the shredded pork just fried.

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  11. Stir together and serve.

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  12. Put it on the plate, and the delicious assorted fungus is ready.