How to make vegetable bacon pizza (nine inches)

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  1.Put high-gluten flour, whole wheat flour, salt, sugar, olive oil and yeast into a container.

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  2. Pour in warm water and mix with chopsticks until it becomes like cotton wool.

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  3. Knead the dough into a smooth dough, cover it with plastic wrap and leave it in a warm place to ferment.

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  4. Use the fermentation time of the dough to prepare other ingredients: bacon and shiitake mushroom slices, Dice onions and bell peppers.

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  5.Put a little oil in the pot, add bacon and stir-fry the oil over low heat.Serve out.

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  6.Use the bottom oil in the pot to stir-fry the mushrooms until fragrant and serve..

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  7. Wait for the dough to ferment until it is 2-2.5 times its original size.

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  8. Knead evenly and let the air release, then cover with plastic wrap and let it rest for 20 minutes.

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  9.Knead evenly again and roll it into a pie crust with thick edges and thin middle.

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  10.Put it in the baking pan and poke small holes on it with a fork.(You can also put it in a pizza pan)

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  11. Brush with appropriate amount of pizza sauce, Sprinkle with basil.

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  12. Spread a layer of cheese on top.

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  13.Put bacon and mushrooms on top.

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  14.Sprinkle a layer of cheese.

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  15.Finally add the bell peppers, onions, corn kernels, carrot kernels and peas Place the pieces evenly on top and sprinkle with cheese.

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  16. Preheat the oven to 170 degrees, place it in the middle layer and bake for 20- 25 minutes.

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  17. When the cheese melts and the surface of the pizza turns golden brown, it is ready to be baked.

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  18. Finished product picture.

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  19.Hurry and taste it!