Ingredients
Canned tuna ( half can ) | Overnight rice ( A bowl ) |
Cucumber (small half) | Red pepper (one ) |
Fried tofu ( 4 pieces ) | Light soy sauce (appropriate amount) |
Oil ( appropriate amount ) | Garlic ( Two petals ) |
Onions ( A little ) |
How to make tuna fried rice
1.Look at the finished product picture!
2. Most of the can of tuna is left!
3. Prepare the ingredients.Cut the cucumber into cubes, cut the fried tofu into four pieces, and cut the onion into four pieces.Cut the red pepper into strips, cut the red pepper into diamond shapes, slice the garlic and ginger, and set aside!
4.Put an appropriate amount of oil in the pot, add the garlic and ginger and saute until fragrant!
5.Put all other ingredients into the pot and stir-fry for about two minutes!
6. Add the rice and stir-fry evenly!
7.Add appropriate amount of light soy sauce, pepper, and season! Continue to stir-fry for another minute or two!
8. Add appropriate amount of chicken essence and salt to taste, add less salt! Stir fry evenly!
9.Put it into a bowl with some depth and flatten it with a shovel!
10. Flip over quickly!
11. Pick up the bowl carefully, and the tuna fried rice is complete!
Tips
Canned tuna contains salt, so to avoid being overly salty, add less soy sauce and salt!
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