How to make flower bread

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  1.Prepare all materials



2.Except for the butter, put all the ingredients into the dough bucket (beat the eggs and add 30 grams, leave the rest for brushing the surface) , sugar and salt are placed diagonally, and yeast is finally placed on top

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  3.I am a chef mixing noodles , first turn on the first slow speed to knead the noodles for one minute, and then directly turn to the third high speed to knead the noodles until the machine automatically stops (stops after fifteen minutes)

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  4.After fifteen minutes, add butter and continue kneading in the third gear until it stops automatically

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  5.Knead the dough twice for a total of 30 minutes.This is the resulting membrane

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  6. Cover with plastic wrap and place in a warm place to ferment 2-2.5 times in size

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  7. Dip your fingers in flour and poke a small hole in the dough.If it does not shrink or rebound, it means the fermentation is successful

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  8.Put it directly into the kitchen machine and knead it for a few minutes, which is equivalent to deflating the dough

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  9.Put the dough Divide the dough into eight equal-sized pieces, cover with plastic wrap and let rise for fifteen minutes

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  10.Eight inches Brush a thin layer of oil on the surface of the mold, round the dough and put it into the mold

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  11. Cover Leave the plastic wrap in a warm place to ferment until doubled in size

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  12. Preheat the oven to 150 degrees and ferment.Double the size of the original one, brush the surface with egg wash (use the remaining eggs from the dough just now)

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  13.Sprinkle sugar for decoration

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  14.Put it into the preheated oven and heat it up and down 150 degrees, bake the lower layer for 15-20 minutes

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  15.Bake until the surface is golden brown and then take it out p>

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  16.Finished product picture

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  17.The drawing is very good

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  18.Here is an inside picture Organization