Ingredients
High powder ( 600g ) | White sugar ( 25g ) |
Brown sugar ( 70g ) | Yeast powder ( 6g ) |
Milk powder ( 20g ) | Water ( 360g ) |
Coffee powder ( 20g ) | Salt ( 6g ) |
Butter ( 40g ) |
How to make coffee brown sugar bread
1.Put all the ingredients except butter into a chef's machine and stir, then add butter, form a dough and then ferment p>
2.After fermentation, exhaust, cut and divide into groups, then place on baking tray
3.Second fermentation until the pot is full
4. Baked at 175 degrees for 35 minutes
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
