Marisula Cheese Floss Bread

2024-06-25 07:50:38  Views 2 Comments 0

Health benefits

Butter: activates blood circulation and removes blood stasis

Ingredients

High-gluten flour ( 250g )
Milk ( 150g )
White sugar ( 30g )
Salt ( 3 grams )
Yeast ( 3 grams )
Butter ( 20g )
Mali Sula cheese ( appropriate amount )
Pork floss ( appropriate amount )
Salad dressing ( appropriate amount )
Whole egg liquid (appropriate amount)
Chopped green onion (appropriate amount)
Boat Module ( 6 )

How to make Marisula Cheese and Pork Floss Bread

  • Marisula Cheese and Pork Floss Illustration of how to make bread 1

    1.Weigh the ingredients that need to be weighed and set them aside.If you do not need to weigh them, prepare the appropriate amount by yourself

  • Mali Illustration of how to make Sula cheese and meat floss bread 2

    2. In addition to butter, first pour the milk into the bread bucket in order, then add flour, sugar, salt, sugar and salt diagonally, dig a hole in the middle of the flour with your hands, and put the yeast in the hole.Start the bread machine and knead the dough

  • Illustration of how to make Marisula cheese and meat floss bread 3

    3. Knead for 10 minutes.Add butter and continue kneading until dough is formed.Smooth

  • Illustration of how to make Marisula cheese and meat floss bread 4

    4.Until a very thin film can be formed

  • Illustration of how to make Marisula cheese and meat floss bread 5

    5.Put the kneaded dough into the bread machine and press the fermentation button to ferment for 1 hour.It will be fermented after 1 hour.Just make sure the dough doesn't shrink when you insert it with your fingers

  • Illustration of how to make Marisula cheese and meat floss bread 6

    6.Put the fermented dough Take out the dough and press it with your hands to deflate the air.Divide the dough into six equally large balls, roll them into rounds, cover with plastic wrap and let them rest for 15 minutes

  • Illustration of how to make Marisula cheese and meat floss bread 7

    7. Use a rolling pin to roll out the rested dough

  • Marisula cheese and meat floss bread Practice illustration 8

    8.Sprinkle the prepared meat floss with salad dressing on top

  • Illustration of how to make Marisula cheese meat floss bread 9

    9.From top to top Roll it up

  • Illustration of how to make Marisula cheese and meat floss bread 10

    10.Until everything is rolled up, close and tighten

  • Illustration of how to make Marisula cheese and meat floss bread 11

    11.Put it into the prepared ship model

  • Illustration of how to make Marisula cheese and meat floss bread 12

    12.Roll them all up and put them in the baking pan

  • Illustration of how to make Marisula cheese and meat floss bread 13

    13. Put the baking pan into the oven, put a bowl of hot water at the bottom of the oven, the temperature is about 38 degrees, the humidity is about 75 degrees, and it will ferment in about 1 hour.Okay, I also put a bowl of water on top, so that it ferments faster

  • Marisula cheese and meat floss bread Practice illustration 14

    14. Take it out after it has risen.It has doubled in size.Now start preheating the oven at 180 degrees for 10 minutes

  • 15.Brush with egg wash while the oven is preheating

  • Marisu Illustration of how to make pulled cheese and meat floss bread 16

    16.Sprinkle with Marisula cheese, chopped green onions, sprinkle with meat floss, and top with salad dressing

  • Illustration of how to make Marisula cheese and meat floss bread 17

    17.Put it into the preheated oven and bake it at 180 degrees for 15 minutes.Each oven is different and the temperature is also different.You can adjust the temperature according to your own oven

  • Illustration of how to make Marisula cheese and meat floss bread 18

    18. Take it out when the time is up.Isn’t the color very attractive

  • Illustration of how to make Marisula cheese and meat floss bread 19

    19.Put it on a wire rack to cool

  • Illustration of how to make Marisula cheese and meat floss bread 20

    20.Let cool, break it open and take a bite.It is fragrant and soft, and the taste is very good

Tips

You can also make this breaded meat floss yourself.I buy ready-made meat floss

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