Health benefits
Butter: activates blood circulation and removes blood stasis
Ingredients
High-gluten flour ( 190g ) | Yeast ( 3g ) |
White sugar ( 20 grams ) | Milk powder ( 10g ) |
Whole egg liquid ( 30g ) | Water ( 90 grams ) |
Salt ( 2g ) | Butter ( 15g ) |
How to make flower bread
1. Mix all the ingredients except butter into a dough, and knead the dough.After ten minutes, add butter and knead until a rough film can be pulled out.Cover the kneaded dough with plastic wrap and let it rise.
2. Divide the proofed dough evenly into 5 portions, round into 8-inch chiffon molds Carry out secondary fermentation.
3.After it has risen, use a strainer to sprinkle a small amount of powder and use a knife to draw petal patterns.(I accidentally sprinkled too much flour)
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
