Health benefits
Eggs: nourish blood
Butter: activate blood circulation and remove blood stasis
Ingredients
High-gluten flour ( 300g ) | Pure milk (sugar-free) ( 180g ) |
Eggs ( 2 pieces ) | Salt ( 6-8g ) |
Yeast ( 5g ) | |
Scallions (appropriate amount) | White sesame seeds (cooked ) ( Appropriate amount ) |
How to make salty bread with chives and sesame seeds
1. First pour milk, an egg, salt, high-gluten flour and yeast into the bread machine in order yeast buried in the flour), turn on the kneading function of the bread machine.
2. After kneading for the first time, add chopped butter, green onions and sesame seeds, and knead the dough again.
3.Turn on the fermentation function of the bread machine
4.Take out the fermented dough and continue kneading it for about 10 minutes.Divide the dough into nine small doughs.Roll each into a small strip, cut it twice with a knife without cutting off the end, braid it into a twist, and place it on the baking sheet.Put a basin of hot water in the oven and start the second fermentation.This fermentation takes about 50 minutes.
5.When the dough is ready, brush a layer of egg wash on the surface (only egg yolk is required) , place in the middle rack of the oven and bake at 170 degrees for 20 minutes.The surface will turn yellow.
6. A slight change in color on the surface means it is baked and ready to be used.
Tips
When the weather is cold, the fermentation time will be longer.When the dough doubles in size, it means it is fermented well.Yeast cannot be placed next to salt, as it will affect the effect.Each brand of oven has different temperaments, so slowly explore and don't raise the temperature at first, but lower it appropriately.It's done when the surface turns yellow.
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