How to make coconut bread

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  1.In addition to the butter, put it into the bread machine and knead the dough.After 20 minutes, add the butter for 10 minutes
  to ferment.

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  2. During fermentation, you can add coconut filling, add butter and stir evenly, add fine sugar and stir , pour in the egg yolk liquid, add grated coconut, add milk, mix thoroughly.

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  3. Deflate the dough, wrap it with coconut filling, then shape it into a ox tongue shape, and fold it in half.Fold it in half again, cut the middle, open both sides to form a heart shape, preheat the oven to 180 degrees, and bake for 20 minutes

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  4.When~ comes out~