Purple sweet potato fancy bread Recipe

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  1.Prepare raw materials

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  2.Put the ingredients except butter into the bread machine in the order of liquid, sugar, salt and diagonally put flour and yeast Start the dough mixing program

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  3.Add softened butter and continue the two dough kneading procedures

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  4.Fancy bread and other sweet bread can be kneaded to the expansion stage

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  5. Ferment in the bread machine until it is 2~2.5 times larger (I am used to kneading the dough and forget about it) I want to take a photo of the recipe, so please ignore the wrinkled surface)

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  6. Take out the exhaust gas and divide it into other parts.Measure four portions and rest for 10 minutes

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  7.Take a portion and roll it into a long strip and spread it with purple sweet potato.Mud

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  8.Pinch the inside of the seal without leaving any air

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  9. Turn over and roll out with the seal facing down, as shown in the picture.Use a sharp knife to make a 1 cm wide opening diagonally.Just cut the surface

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  10.Take both hands and roll them up and pinch them tightly p>

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  11.Make another kind of dough that is the same as the Zaohua Crisp.Roll the dough and spread the filling.

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  12. After wrapping, roll it flat with the mouth facing down.Use a knife to cut each side once and then each Cut into 8 equal portions

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  13.Turn it 180 degrees clockwise and it’s ready.

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  14. Place a bowl of hot water under the middle layer of the oven to ferment naturally until it is 8 minutes in size Brush with egg wash, sprinkle with sesame seeds, coconut paste and a few dried cranberries.At this time, heat the oven to 180 degrees.

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  15.Bake for 15~20 minutes and watch the last few minutes as the sparkling bread is more cooked

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  16.It smells delicious right out of the oven.Why don’t you try some?