Health benefits
Butter: activates blood circulation and removes blood stasis
Ingredients
High-gluten bread flour ( 300g ) | Slow-laying eggs ( 1 piece ) |
Yeast ( 3 grams ) | White sugar ( 30g ) |
Butter ( 30g ) | Pure milk ( 170g ) |
Low-sugar red bean paste ( 200g ) | Egg yolk (brush the surface) ( appropriate amount ) |
Salt ( a little ) |
How to make bean paste bread
1. Prepare the ingredients for making bread.
2. Prepare red bean paste.
3.Put an egg, 300 grams of high-gluten flour and 3 grams of yeast into the dough mixer..
4.30 grams of white sugar.
5.170 grams of pure milk.
6. Turn on the power button and knead the dough for 10 minutes.
7. Shape the dough and add 2 grams of salt.
8.Put in 30 grams of softened butter at room temperature.
9. Knead the dough for 25 minutes.
10. Take out the dough and shape it.
11. Check the dough and knead it into a thin glove film.
12.Cut into 6 equal doses.
13. Cover with plastic wrap and let rest for 10 minutes.
14.Take a dough and roll it into a rectangle.
15. Evenly spread the bean paste filling on the dough sheet.
16. Roll up from top to bottom.
17. Place them in the baking pan one by one, and make a few cuts on the surface of the bread.
18. Place in the oven to rise for 40 minutes, take out and brush with egg yolk liquid.
19. Preheat the oven to 165 degrees in advance and bake for 20 minutes.
20. Use the yolk of slow-laying eggs to brush the surface of the bread with a particularly beautiful color.
Tips
1.Knead all ingredients except salt and butter for 10 minutes.2.Use a kneading machine to knead a thin glove film in 25 minutes.3.If the proofing temperature is not enough, you can put a basin of hot water in the oven to promote proofing.
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