Wheat bran steak bread

2024-06-25 12:58:35  Views 2 Comments 0

Health benefits

Eggs: nourish blood

Ingredients

High-gluten flour ( 150g )
Whole wheat bran flour ( 80g )
Butter or salad oil ( 20g )
Sugar ( 30 grams )
Warm water (appropriate amount) ( 150 grams )
Salt ( 4 grams )
Yeast ( 6 grams )
Eggs ( 1 piece )
Cooked cereal ( 2g )
Oven ( 1 set )
Bread machine ( 1 unit )
Baking pan ( 1 piece )

How to make bran bread

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    1.Prepare ingredients and weigh flour

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    2. Dissolve yeast powder with 5 grams of sugar in warm water and set aside

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    3. Dissolve the yeast with warm water Put in the bread and poke

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    4. Do not add salt, and put all other ingredients into the bread bucket.

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    5.Knead into a dough, add salt and continue to complete

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    6.Then take a piece of dough and stretch out the fascia

  • Illustration of making wheat bran bread bread 77. Place it in a warm place indoors to ferment until it doubles in size (about an hour) and it will not shrink when you poke it with your finger
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    8.Pull out several noodles and squeeze them

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    9.Then knead into strips, cover with plastic wrap and rest for 10 minutes

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    10.Piece the dough into pieces and roll it out from one side, cover it with plastic wrap and let it rest for 10 minutes

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    11.Then knead into strips and place them on the baking sheet

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    12.Crush the eggs and spread a layer of egg liquid evenly on the surface

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    13. Serve with a little cooked oatmeal (you can omit it if you don’t have it)

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    14.Cover with plastic wrap and set aside at room temperature.Ferment until doubled in size (about one hour)

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    15.Put it into the preheated 160-degree oven , bake over high and low heat for 18 to 20 minutes

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    16.Remove film after cooling slightly

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    17.Decorate it

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    18.Take a bite, the wheat aroma is strong and very soft

Tips

Ingredients are for reference only, the oven temperature and time depend on the individual, and each time they are relaxed enough, proceed to the next step

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