How to make small bread

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  1.Weigh the flour , pour into a container and set aside.

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  2.Weigh the baking powder and put it into a bowl.

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  3. Cut the butter into pieces and put it in a bowl to soften.

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  4. Pour the hot milk into the yeast and let it dissolve.

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  5.I put sugar in the flour.Pour the milk yeast into the flour.Stir into fluffy form.

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  6.Then form a dough and keep kneading the dough for about half an hour to an hour..

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  7.Put it into a container and cover it with plastic wrap to ferment for a few hours until the dough is twice as big as before..

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  8.This is fermented dough.

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  9. You can make a hand model, but it is not particularly ideal.

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  10. Divide the dough into several pieces.

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  11. Knead the small dough smooth and put it into the baking pan.

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  12.Put the baking sheet into the oven and let it rise twice in size.

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  13. Brush the surface of the dough with egg wash and sprinkle with sesame seeds.Heat the oven up and down at 200℃ for about 15-20 minutes

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  14.This is baked bread.