Ingredients
Water ( 80ml ) | Pure milk ( 40ml ) |
Eggs (beaten Evenly) ( 20ml ) | Salt ( 1/3 tsp ) |
White sugar ( 2 tablespoons ) | Butter (melted) ( 2 tablespoons ) |
Skimmed milk powder ( 2 tablespoons ) | High-gluten flour ( 1 cup (250ml measuring cup) ) |
Cake flour ( 1/3 cup ) | Dry yeast ( 2/3 tsp ) |
Raisins (appropriate amount) |
Large row of bread How to make
1. Prepare all materials
2.Put the ingredients into the bread machine in order, press the kneading button, and knead the dough (no bread) The machine can be kneaded by hand)
3. After kneading, let it rest for 2 hours and let it rise to the original dough.2 times.
4. Take out the shape and put it in the oven for 15 minutes (the oven is not powered on).
5. Preheat the oven to 180 degrees and bake at 180 degrees up and down for 15-20 minutes.Take it out halfway through baking, brush the surface with egg wash, and sprinkle some raisins for decoration.Continue to bake until the time is up and the finished product comes out of the oven.
Tips
Place oil-absorbing paper on the baking sheet, brush it with some butter, and then place the dough to prevent it from sticking.Each oven has a different temperament, so always monitor the coloring to avoid burning.Do not knead sugar and salt together with yeast when kneading dough, but separate them because sugar and salt will kill yeast.
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