Health benefits
Butter: activates blood circulation and removes blood stasis
Ingredients
Toast bread ( 1 piece ) | Mashed potatoes ( 200g ) |
Butter ( 25g ) | Salt ( 1g ) |
Pepper (appropriate amount) | Ham slices ( 80g ) |
Soft butter ( 15g ) | Dry cheese ( 35g ) |
Salad dressing ( appropriate amount ) |
How to make mashed potato cheese bread
1. The toast bread is baked more tender because it needs to be baked twice.
2. Cut the toast into slices crosswise and hollow out the large toast in the middle.
3.The main materials used are mashed potatoes, ham sausage, and soft butter.
4. Dry cheese is salty.
5. Peel and wash the potatoes, steam them in hot water or heat them in the microwave until cooked.Add butter, salt, and pepper.
6.Use tools to mix well into mashed potatoes.
7.First put a layer of mashed potatoes.
8. Layer the ham slices.
9.Cover with slices of bread.
10.Put the ham slices on top.
11.Put in dry cheese.
12. Spread the remaining mashed potatoes.
13.Place another layer of ham slices.
14.Cover with another slice of bread.
15.Put soft butter on the surface.
16. Spread salad dressing on the surface.
17. Preheat the oven to 180 degrees and bake for 30 minutes.
18. Take out and cool after baking.
19.Cut it after cooling, and the perfect bread comes out of the oven.
20.Cut into small pieces and enjoy.
Tips
The toast bread needs to be salty.To make the toast, you can refer to the recipe I uploaded.Use a cake divider to cut the toast slices, because it is a horizontal cut and cannot be cut by hand.
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