How to make coconut bread

• 1. Knead the dough: first put the water eggs, then add sugar and salt (two diagonally placed).Then add flour.Finally, dig a hole to put the yeast.
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  2. Knead the dough for half an hour and add butter.Knead until the dough comes out.

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  3. Ferment for one and a half hours.

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  4.Use the fermentation time to adjust the subsidence.

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  5. After fermentation, knead and deflate the dough and divide it into 7 portions.Let rise for 15 minutes.

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  6.Stuffing

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  7. Secondary fermentation.Ferment in the oven.40 degrees up and down.Put a bowl of boiling water in the oven.Ensure humidity and temperature.Fifty minutes.

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  8. Brush with egg wash and sprinkle with peach kernel slices.Turn on the roast.Preheat for 10 minutes.Bake the middle layer at 170 degrees for twenty minutes.After the bread is colored, cover it with tin foil to prevent it from coloring too quickly.