How to make pumpkin sesame bread

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  1. Steam the pumpkin in a pot, peel it, and mash it into puree with a spoon.

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  2. Mix pumpkin puree, fine sugar, yeast powder, flour, salt and water Form a group.When the dough forms a rougher film by beating it, add the butter and mix.

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  3.Continue beating until the transparent film can be pulled out, and put it in the oven for the first fermentation.

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  4. Stir the black sesame powder, powdered sugar and egg white in a bowl until evenly mixed.Fall in, spare.Divide the fermented dough evenly into 4 to 6 portions, roll into balls and rest for 15 minutes.

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  5. Roll the dough into an oval shape.

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  6. Stretch the four corners into a rectangle with your hands, and roll out the leftmost side thinner.

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  7. Apply black sesame paste and smooth it out with a scraper.

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  8. Roll up the dough from right to left.

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  9. After rolling it up, glue the bottom tightly.

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  10. Place the adhesive part downwards into the baking pan for final fermentation.After fermentation is completed, brush with protein liquid and cut several slits on the surface.

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  11.Put it into the preheated oven and bake the middle rack at 180℃ for 20 minutes.Can.