How to make Caterpillar Cream Bread

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  1.Weigh all ingredients, add eggs, milk, whipping cream, sugar, salt, milk powder, high-gluten flour, yeast, and corn oil into the bread barrel in order (sugar and salt should be placed diagonally), and start the bread machine Dough rising function (this is a program for kneading and rising dough.After two hours, you can take it out and shape it directly.If you don’t have a bread machine, knead it by hand to form a glove film)

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  2. Let the dough ferment until it doubles in size, take it out, knead it evenly, and divide it into 4 even portions

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  3. Roll out a small portion of dough into a thin square, roll it up from both sides, and pinch it tightly

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  4.Put the mouth downwards

• 5.Put it in the oven for secondary fermentation, add a bowl of hot water to the oven, and ferment for 20 minutes
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  6. Take it out after the second fermentation and brush with egg wash

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  7.Preheat the oven to 175 degrees, turn the heat up and down, and bake the middle layer for about 20 minutes until the color is satisfactory.If the color is too dark and the baking time has not yet reached, cover the bread with tin foil

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  8. Let cool, cut a slit in the middle, do not cut it, squeeze on the light cream, be sure to whip the light cream before Refrigerate, add sugar to create a texture, put it in a piping bag, and then squeeze it into the middle of the bread.You can also squeeze chocolate sauce on the surface of the bread

• 9.Finally sprinkle powdered sugar on the surface